Yakiniku King Kodaira

You can eat plenty of delicious meat.The shop staffs were all very aware, and made frequent network exchanges.I ate until the time limit was over.I am very satisfied.

Visit at 7:30 on holiday.If possible, we recommend you make a reservation about 5 days in advance, or do you wait in line in the morning of the day?It is so crowded.Meat is the kind you can enjoy rich enough. Tan and ribs, is hormone was delicious.Only the jar of the pot was a little firm, but the halami of the fillet was delicious and I was satisfied.There is also a wide variety of side menus. Recommendations include takoyaki, namul and choleggi salad. Things that took in trends such as cheese hats were also interesting.However, the dish of stone-grilled dishes (stone-grilled cheese curry, bibimbap), etc. is quite large. If you want to eat carbohydrates and eat meat, it is recommended that you use cold noodles or plain noodles.Even though it was really crowded, the order of the meat came immediately and the clerk's response was also wonderful.I wanted to come again.

I heard for the first time.Immediately after the meal started, I dropped almost one bottle of yakiniku on the table and called the clerk in a hurry.The male clerk came and wiped cleanly while talking with a smile without any unpleasant faces.I was able to relax and eat until the end.Thank you very much.